Hybrid : Its vines are vigorous and dark green. The fruit
setting takes place close to the base of the vine and early in
the maturity. The fruit is round, light yellow, sutured and
netted. Flesh is thick, orange colored, juicy and having
excellent flavour with 12 per cent TSS. The fruits develop
‘fullslip’ stage. Average fruit weight is 800g. it is
moderately resistant to powdery mildew and resistant to fruit
fly. The yield is about 65 quintals per acre.
Madhu : This variety is somewhat late in maturity. The
fruit is large (average weight one kg.), round and slightly
tapering towards the stalk end. It is very sweet (TSS 13 per
cent). Its skin is light yellow with green sutures. Its flesh
is thick, green and juicy. The seed cavity is small. The
average yield is about 50 quintals per acre. It is
comparatively resistant to powdery mildew.
Sunehri : This variety has medium vine growth. The fruit
weighs about 700-800g and is global round with its rind
intensely netted and light brown. It has thick orange flesh
and is medium in juiciness. It is very sweet (TSS 11 per
cent). The inside, of the rind, separating it from the orange
flesh, is green. The fruit develop ‘full slip’ stage. The crop
matures about 12 days earlier than Hara Madhu. This variety
has good keeping quality. It is highly resistant to the attack
of fruitfully. It yields about 65 quintals per acre.
This varieties produce small to medium size fruits, with dark
green skin. Its TSS is 9 to 10 %. Its flesh is deep red and
very sweet it yields 72 quintals per acre.
This variety produces fruits weighing 6 to 10 kgs Its fruits
are almost round, with a characteristic tripartite blossom
end. The rind of the fruit is dark green and thick. The fresh
is red with an average. TSS of per 7.5 per cent. Its seeds are
uniform and light brown. It yields 130 quintals per acre.
chappan kadoo-1: It is an early maturing variety and is ready
for first harvest in 60 days after sowing. Plants are bush
type, with thick and erect foliage, leaves non lobed and green
without white specks; petiole and leaves hairy ; fruits
attractive green; disc shaped, mildly ribbed with flat stem –
end and attractive. This variety has field resistance to downy
mildew and tolerant to virus, powdery mildew and red pumpkin
beetle. It has a high female to male ratio. Average yield of
fruits is 95quintals/ acre.
long: The plants are vigorous, profusely branched bearing
cylindrical light green and shinning fruits. It is suitable
for packaging and long distance marketing. Average yields
komal: It is an early maturing variety. The first fruit
attains marketable maturity in about 70 days after sowing. It
bears oblong, medium sized, light green, pubescent, 10-12
fruits per vine. Fruits are tender and borne on medium, long,
thin, pedicel on 4th or 5th node onwards. It is tolerant to
cucumber mosaic virus (cmv). Average yield is about 200
It has smaller vines as compared to C-96. Fruit weight about
35g and is light green. Suitable for showing during spring and
rain season. Average yield is about 50 quintals per acre.
Plants are vigorous 75-100 cm long. Leaves are deeply lobed
and light green. Fruits are medium sized (50g ), flat-round,
pubescent, light green and shinning. Flesh is white. Yield is
Ch-1: It is
a hybrid between MS12 X LLS. Its plants gain one meter height
and more branching. Plants continue bearing fruits for a long
time. Fruits are light green when immature and attain deep red
color at maturity. Fruits are of medium size (6.62cm long) and
weight 2.7 g each. This hybrid is tolerant to viral and fungal
diseases. Its fruits are highly suitable for drying and used
as salad. Yield of red ripe chilli is 100 q/acre. Its fruits
are used in processing industry. Fruits on an average have
capsaicin content of 0.80%.
hybrid has been developed by crossing MS-12 X S- 2530. It is
an early maturing hybrid with dark green foliage and pendent
fruits. The fruits are long (8.2 cm ). The color of immature
fruit is dark green and turns dark red at maturity. The color
of immature fruit is dark green and turns dark red at
maturity. The fruits are mid in pungency with 0.51% capsaicin
contest., high dry matter (22.5%) and good vit. ‘c’
(109.95mg/100g) content. The deep red colored fruits make it
specially suitable for making chilli paste for export
purposes. The average yield of red ripe fruits is 110 q/acre.
Plants are medium tall with splashes of purple pigmentation
present on the stem. Leaves are deeply lobed and less
serrated. Leaves, stem and petiole are less hairy degree of
resistance to yellow vein mosaic virus and is tolerant to
jassid and borer. It is suitable for processing. Average
marketable yield is 55 q/acre. It is suitable for
February-march as well as June - July sowings.
Arkel is an early variety and takes about 60-65 days from
showing to marketable green pod stage. Plants are dwarf
(30-45cm). Pods are borne both double and single and are
attractive, dark green, well filled 8-10cm. Long and each
contains 7 or 8 dark green seeds with a shelling percentage of
40. Dry seeds are light green and winkled. It is also good for
dehydration. It is suitable for sowing in the week of October
under the irrigated conditions. It yields to pods or 3.5
quintals of seeds per acre.
root is round. Pure white, smooth rat-tailed and crisp with
mid flavour. It can be harvested within 45 to 60 days of
sowing. It yields about 105 quintals of roots per acre.
is an early maturing desi type. Its roots are white, round,
medium sized and 60 days. The average yield is about 80
quintals of per acre.
BEET LEAF (PALAK)
green: The plants are semi-erect, foliage is shining dark
green, thick, long, sweet, succulent and free from sourness.
There is mid purple pigmentation on stem. It is ready for
first cutting after 30 days of sowing and yield on an average
125 quintals per acre. It is slow bolter. It has low oxalic
acid which is desirable trait in greens.